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Ah yes, yes, y'all. A double dose of Food Friday in one week! Last Thursday, I made my way to Hotel Palomar's Dirty Habit restaurant for an evening of southern charm with Kentucky-based Bourbon brand, Blade and Bow. Now, full disclosure, I know just as much about whiskey as I do calculus. (I majored in English Literature back in my Bruin days, in case you couldn't tell.) But, just because my knowledge of bourbon isn't as strong as my mastery of the English language doesn't mean that I can't appreciate and recognize a good drink when I taste one. But of course, because this is Food Friday, this stack will be stuffed with plenty of food porn to feast your eyes on, so don't you worry. Now, let's get to it, shall we?